There is a voluminous amount of anecdotal evidence showing that authentic, properly prepared Aloe
vera has powerful healing properties in humans and animals. The virtues of Aloe vera have been
recorded for thousands of years by many ancient civilizations, including Egypt, Persia, Greece, India and
Africa. Although today it is found throughout the world as a common household plant, Aloe is, without
doubt, one of the most accepted, yet misunderstood medicinal plants in history. It is not just “good for
burns.”

Historical evidence indicates that Aloe vera originated in the warm, dry climate of Africa, although
today the plant is found worldwide. From Europe, the Spanish carried Aloe to their New World
possessions in South America and the Caribbean. Spanish missionaries in the west always planted Aloe
around their settlements and carried it on their journeys to aid the sick. Today Aloe is used worldwide,
particularly in the U.S. and Canada, both internally as a drink and in cosmetics and ointments. Japan
currently imports over fifty million dollars of Aloe per year to treat people with ulcers and digestive
problems.
Although the modern medical community has given the health benefits of Aloe vera limited official
standing, there have been numerous worldwide scientific studies by authoritative and respected medical
researchers revealing Aloe’s ubiquitous health benefits for people and animals as well.
Let’s briefly examine how it could be that H. R. McDaniel, M.D., pathologist and researcher at the
Dallas-Fort Worth Medical Center, has said, “The use of Aloe vera will be the most important single
step forward in the treatment of diseases in the history of mankind.”
In clinical studies of whole-leaf Aloe vera’s internal and external uses during the past six months, I have
personally witnessed mitigations or complete resolutions of the following:
Abrasions Colds Herpes simplex & zoster Staph infections
Acne Colic Hypertension Stings
Actinic keratoses Constipation Infections Sunburns
AIDS Contusions Insect bites Tendinitis
Allergic reactions
(reversal of anaphalaxis)
Dandruff Menstrual cramps & irregularity Ulcerations
Allergies Denture (gum) sores Nausea Ulcerative colitis
Arthritis Dermatitis Parasites
(especially protozoan infections)
Vaginitis
Boils Diabetes Peptic & duodenal ulcers Varicose veins
Bruises Edema Psoriasis Viral infections
Burns Epstein-Barr virus
(chronic fatigue syndrome)
Radiation dermatitis Warts
Bursitis Fungal infections Rashes Yeast infections
Candida Genital herpes Reflex esophagitis
Carbuncles Gingivitis Seborrhea
Chapped/cracked skin Hemorrhoids Sprains
One brand of cold-processed whole-leaf Aloe vera (“Brand A”) demonstrated the highest in active
polysaccharides in independent lab tests by Ivan Danhof, M.D., Ph.D.
I know you must be thinking that no one plant or product could affect – in some positive way – all of the
above. If so, it would be a miracle. Webster defines a miracle as “an extraordinary event manifesting
outstanding or unusual event, thing, or accomplishment; and a divinely natural occurrence that must be
learned humanly.” By this definition, it is no wonder why thousands of Aloe vera users worldwide have
commonly referred to it as a “miracle plant.” Is Aloe vera really a miracle plant? Many facts and
continued research are available, so you may decide for yourself. Organized medicine and pharmacology
have not embraced Aloe, because it cannot be patented and its usage threatens literally hundreds of
prescription and non-prescription drugs. Aloe vera is hypoallergenic and has no known side effects
even in large doses.
Taken internally, Aloe vera generally makes people feel better. “Feeling better” may not seem scientific
enough, but may relate to Aloe’s ability to detoxify the body, a phenomenon reported by Jeffrey Bland,
Ph.D., formerly of the Linus Pauling Institute, in his scientific paper, “Effect of Orally Consumed Aloe
Vera Juice on Gastrointestinal Function in Normal Humans,” published in 1985. Dr. Bland studied for
one week the effects of Aloe vera juice consumption on urinary indican, stool specific gravity and gastric
and bowel motility.
Urinary indican values decreased, indicating lowered bowel bacterial conversion of tryptophan and
possible improved protein digestion and absorption, as well as reduced bowel putrefaction. This change,
by itself, could help prevent colon cancer.
Specific gravity of the stool was reduced on the average of 0.37 with decreased stool transit time,
without diarrhea. Stool cultures were generally more normal, especially in the two-thirds of test subjects
that had, prior to the trial, high amounts of bowel yeast (Candida albicans). Aloe promoted a more
favorable balance of gastrointestinal symbiotic bacteria and decreased yeast populations. All subjects who
had indigestion, irritable bowel syndrome, colitis, and gastritis reported symptomatic relief after this
short, seven-day research study.
The Aloe vera in this 1985 study was yellowish in color, had a somewhat bitter taste, was pasteurized
and contained preservatives. Since this study, new 1990’s technology has improved the healing potential
of Aloe with the advent of whole-leaf processing. This technique removes only the aloin (a cathartic). But
uses the entire whole leaf instead of merely the clear inner gel. Scientific research has proved that the
outer leaf and rind, which previously were thrown away, contain 200% more of the active therapeutic
ingredients.
However, over 95% of the Aloes on the market today still use only the inner gel and stabilize the Aloe in
a high-heat process that degrades some of the enzymes, polysaccharides and mucopolysaccharides. High
heat (pasteurization and/or autoclave methods) break down the constituents in Aloe that are the most
valuable for healing. Heat also kills the live enzymes necessary for digestion. Most Aloes are heat
processed.
“Brand A” whole-leaf Aloe concentrate is one of only a few Aloes that are cold-processed. There is no
FDA control of Aloe labeling as it is an FDA-approved food. With only 10% Aloe and 90% water,
companies can label their product a 100% Aloe drink! Most of these Aloe vera products are very low or
even devoid of these active enzymes and polysaccharides that scientists feel are essential for the
anti-viral, anti-inflammatory, immune-enhancing and tissue-healing effects of real Aloe vera.
Aloe vera’s mucopolysaccharides are long-chain sugars found in large amounts in the plant and properly
prepared whole-leaf Aloe juice and juice concentrates. We have just begun in the last few years to
recognize the major role that mucopolysaccharides (MPS) play in human and animal health.
Carrington Laboratories, Inc., has isolated one of these and trademarked it “Acemannan.” They are
working for FDA drug approval as a potent immune-modulating and anti-viral material. It works by
interacting with the immune system, enhancing rather than overriding it. Acemannan is a potent
stimulator of macrophage activity. In animals, this naturally occurring polysaccharide has been shown to
increase production of tumor necrosis factor-alpha and interleukin-1 by the macrophage. In fact, on
November 4, 1991, Carrington Laboratories, Inc., announced approval by the USDA to market
Acemannan as an aid in the treatment of canine and feline fibrosarcoma. Currently, there is no effective
treatment for this disease. Acemannan causes tumor necrosis to occur in this form of fibrosarcoma, with
encapsulation of cancerous tissue, facilitating surgical removal.
This unique mechanism of this major active ingredient of the Aloe vera plant, coupled with its direct
anti-viral activity, explains why whole leaf Aloe, in addition to wound care, shows promise in a wide
range of human and animal diseases including AIDS, cancer and ulcerative colitis. Other aspects of MPS
are that they are found in every single cell in the body. They play a crucial role in performing bodily
functions by:
l   Forming a lining throughout the colon to keep toxic waste from re-entering the body.
l   Providing a life-saving barrier against microbial invasion for each cell (especially viruses).
l   Providing critical lubrication of joints.
l   Helping to maintain the capacity of movement of fluids.
l   Allowing the transfer of gases in the lungs.
l   Facilitating absorption of water, electrolytes and nutrition in the GI tract.
MPS are as vital to a healthy body as bricks are to a brick house. The human body stops
manufacturing MPS around puberty. After this, one must begin to receive the MPS from outside sources.
One of the very best sources comes from whole leaf Aloe vera. Experts agree that MPS contribute to good
health and their deficiency can produce drastic degenerative diseases. But not all Aloes are alike.
Consumers of Aloe are beginning to learn that if an Aloe product looks like water (instead of yellowish or
reddish), it probably is water or heavily diluted.
As discussed, “100% Aloe vera” can be put on the label of an Aloe beverage or product that only
contains a fraction of Aloe. A manufacturer can put one gallon of pure Aloe in 100 gallons of water, mix
it, and call it “100% Aloe vera;” and it’s legal. Where is the FDA when you really need it?
To repeat, real Aloe vera does not look like or taste like water. This fact is emphasized because even if
the consumer has no other information to judge the Aloe he is buying (although independent lab tests are
now available), then the product’s appearance and taste are the first line of defense against being
defrauded. If an Aloe is not at least yellowish in color, you are not buying Aloe vera, no matter what the
seller claims. You have the right to ask the seller for proof. Hopefully, the FDA will demand this in the
near future.
Scientific studies on Aloe vera have been published for decades proving its effectiveness in a
multitude of conditions: radiation and other burns, cancer in animals, HIV, digestive problems, skin
ulcer and wound healing, immune modulation, infections (virus, bacteria and fungus), toxicity, pruritis,
hyperglycemia, hypercholesterolemia, and inflammatory conditions (external or internal), to name a few.
The references at the end of this article highlight just some of the international scientific research studies
on Aloe vera over the years and the studies are accelerating in 1992.
Cold processed whole leaf Aloe vera is perhaps my number one daily health supplement that I take
without fail, and the one I prescribe most frequently for most patients, as well as members of my family.
My own skin, scalp, digestion, elimination and energy have all improved since I started on Brand “A”
whole leaf Aloe products. My own research with “God’s miracle plant” will continue. “So far, so good,”
is an understatement.
With all the chemicals being used in apples today, I think a new maxim will emerge: “Drinking Aloe
today, keeps the doctor away.”